open - 11 am
City Sunrise
rifrullo's signature smoothie, made with a blend of fresh berries, beets, kale, & ginger.
$7.50 |
Yogurt Bowl
a blend of homemade yogurt & fresh seasonal fruit.
$5.50 |
Morning Lox
smoked salmon on nutbread, topped with goat cheese, fresh greens, radish, red onion, capers, lemon, & dill.
$9.00 |
Homestyle Porridge
a sweet & savory oatmeal, featuring salted steel-cut oats, honey, toasted hazelnut, flax, & chia seed crunch.
$7.50 |
The Heath
house-made sourdough, toasted & topped with smashed avocado, scallion, coriander sea salt, & olive oil.
$5.00 |
The Cypress
organic egg served on warm brioche, topped with bacon, avocado, cabot cheddar, & kale pesto.
$8.00 |
The Classic
two scrambled organic eggs, lightly seasoned & served alongside two strips of bacon. comes with your choice of toast or spinach greens.
$7.00 |
11 am - close
Soup of the Day
inspired by seasonal flavors.
$7.50 |
Cobb & Kale Salad
seasoned kale, hard-boiled egg, bacon, great hill bleu cheese, & avocado, tossed with radish vinaigrette.
$10.00 |
Quinoa Taco Salad
chickpeas, cheese, avocado, grated carrot, & house spices, tossed with crunchy greens in a cumin jalapeno vinaigrette.
$9.50 |
Italian Tuna Sandwich
tuna topped with olive oil, red wine vinegar, pickled vegetables, & crushed hard egg.
$8.00 |
Chicken Salad Sandwich
served "campbell's style", with a simple blend of celery & mayo.
$7.50 |
Pulled Pork Sandwich
braised pork butt, slow-cooked for twelve hours, topped with our home-made pickled jalapeno & vegetable slaw. served on sourdough.
$8.50 |
"Bla" Sandwich
caramelized bacon, lettuce, & avocado, seasoned lightly with black pepper & mayonnaise.
$8.50 |
Taleggio Sandwich
melted taleggio cheese, caramelized onions, & braised greens served on sourdough.
$8.00 |
Grilled Cheese
house-made bread & cabot cheddar, pan-toasted "under a brick".
$5.50 |
Hummus Platter
lemon hummus, beets, herb pesto, greens, & garlic crostini.
$8.50 |
5 pm - close
Lemon Spatchcock Chicken
marinated in lemon & garlic, & roasted "under a brick".
Half |
$10.00 |
Whole |
$20.00 |
Bbq Pork Ribs
served with slaw & cornbread.
$12.00 |
Chicken Pot Pie
baked in a buttery herb goat cheese crust.
$14.00 |
Eggplant Tagine
a savory vegetarian stew of eggplant, chick peas, lemon olive pesto, & homemade yogurt drizzle.
$12.00 |
Rosemary Pork Loin
pan-seared rosemary pork loin, served with arugula salad & balsamic shallots.
$14.00 |
Beet Salad
dressed lightly in olive oil and lemon.
$6.00 |
"Paleo" Mash
a healthy & tasty alternative to mashed potatoes, featuring parsnip, carrot & cauliflower.
$8.00 |
Spinach Salad
baby spinach, roasted red onion, sliced almonds, & goat cheese, tossed in a sherry vinaigrette.
$8.00 |
Roasted Potatoes
lightly buttered & roasted with eva's oregano.
$7.00 |
Pickled Vegetable Plate
inspired by giardiniera, an italian favorite.
$6.00 |